Simplify : √(64 x 729)

Answer:

i got it from google as i dont have an indian map... hope it is okay...

Explanation:

Answer:

By the turn of the nineteenth century, as British Industrialization took place, Indian weavers faced two problems- the collapse of their export market and the shrinking of their local markets which were flooded with cheap, imported British goods.

Explanation:

The problem encountered by the merchants were that they had to pay the taxes. As the nobles and the landowners refused to pay taxes, the merchants had to pay taxes on everything including necessities such as salt. They were deprived of their political rights.

Answer:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increasesThe meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream.[1] Products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead.[2] In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.

Ice cream may be served in dishes, for eating with a spoon, or licked from edible wafer cones. Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.

Explanation:

Answer:

successful, disconnect

Answer:

successful and disconnecte