Explanation:
Throughout history, people have bred domesticated animals to promote certain traits. Domestic animals are chosen for their ability to breed in captivity and for their calm temperament. Their ability to resist disease and survive in difficult climates is also valuable.
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The second group proposed that there were three major pathways that most animal domesticates followed into domestication:
(1) commensals, adapted to a human niche (e.g., dogs, cats, fowl, possibly pigs);
(2) prey animals sought for food (e.g., sheep, goats, cattle, water buffalo, yak, pig, reindeer, llama, and alpaca); ...
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