1 Grasses. Grasses are normally utilized either fresh (as pasture) or in the form of hay or silage for cattle. ...
2 Legumes. ...
3 Miscellaneous Fodder Plants. ...
4 Fruits and Vegetables. ...
5 Root Crops. ...
6 Cereals. ...
7 Oil-Bearing Seeds and Oil Cakes. ...
8 Feeds of Animal Origin.