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In organic chemistry, the Baker–Nathan effect is observed with reaction rates for certain chemical reactions with certain substrates where the order in reactivity cannot be explained solely by an inductive effect of substituents. This effect was described in 1935 by John W. Baker and W. S. Nathan.
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In organic chemistry, the Baker–Nathan effect is observed with reaction rates for certain chemical reactions with certain substrates where the order in reactivity cannot be explained solely by an inductive effect of substituents. This effect was described in 1935 by John W. Baker and W. S. Nathan.Explanation:
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