Artificial colour consumption is very dangerous as regular use of items containing colour additives can cause major health concerns, such as fatty acid oxidation, skin irritation, and renal congestion.
What are artificial colours?
- Artificial colours are food additives that are used to provide or enhance the appearance of function colours in food items.
- They are composed up of complex hydrocarbons, nitrogen, and sulphur ions and are produced by artificial procedures.
- A colour additive, according to the FDA, is "any ingredient that gives colour to a food, medicine, cosmetic, or the human body.
How are artificial colours made?
Food dyes are man-made, complex chemical compounds that were once created from coal tar but are now made from petroleum.
Uses of artificial colours:
- Artificial colours are employed in the production of a variety of baked goods, including cakes, cookies, sweets, and cupcakes.
- Furthermore, they are not uncommon in the production of frostings, fillings, and jellies.
Dangerou effects of artificial dyes:
- It increases inflammation and interrupts immune system functioning.
- It contain toxic contaminants that cause cancer.
- It could result in the development of cancerous tumor. Many different forms of cancer have been linked to some of the most commonly used food colourings.
#SPJ1