Yeast, a single celled organism, respires anaerobically to produce lactic acid and carbon dioxide. State true or False.

Answers 1

Answer:

The increase in the supply of oxygen results in the complete breakdown of lactic acid into carbon dioxide and water. Yeasts are single-celled organisms. They respire anaerobically and during this process yield alcohol. They are, therefore, used to make wine and beer.

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