It discourages it by having strict laws against drunk driving and also spreads knowledge about disadvantages of drinking alcohol in public areas such as Theatre and more such places.
herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet.
The process of fermentation starts. The bread swells up and becomes spongy due to the pressure exerted by accumulated carbon dioxide. Making of curd: Bacteria multiplies in the milk and converts it into curd.
When a little of pre-made curd is added to warm milk,then Lactobacilli bacteria present in curd multiply in milk and convert the lactose sugar into lactic acid. This help in formation of curd. When yeast is mixed in dough for making bread,the yeast reproduces rapidly and gives out carbon dioxide gas during respiration.Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.