Answer:
Explanation:
Five non-commercial uses of microbes are:
(1) The conversion of milk into curd occurs due to the presence of lactobacillus bacteria.
(2) Microorganisms play a very important role in maintaining the fertility of the soil. They help in the composting process which forms manure.
(3) Microbes can help fish, soybean, and bamboo shoots in fermentation.
(4) Many microorganisms are useful to purify domestic wastes. They are responsible for the digestion and oxidation of organic materials. They destroy the pathogenic types.
(5) Microbes help to keep our environment clean by decomposing dead matter. The decomposed substances are recycled as these get reused from the soil by plants.