Answer:
In Tamil Nadu a variety of spices like Chilies, Tamarind, Coriander, Cardamom, Pepper, Curry leaves and other minor spices like Garlic, Ginger, Cloves, and Mint are grown. The major districts contributing towards the production of Chilies are Ramanathapuram, Thoothukudi, Sivagangai, Vellore and Dindigul.
SAFFRON (KESAR): Kashmir is synonymous with the production of best quality of saffron in India. Commonly known as Zafran (Urdu), Kong (Kashmiri); Kesar: the most expensive spice in the world is used as a natural coloring and flavouring material in culinary preparations, bakery and confectionary