Shuklaji was cutting vegetable, accidentally one of his superficial blood vessel was cut. Name the type of blood vessel and draw a neat, labelled diagram of it.​

mamang dai is a women and womens are our technology of our summary

The answer to the given question is written below.

• The poem is written by the poet 'Mamang Dai'.
• The poem tells us about a mother who has to fight against the odds where on one hand her son is bitten by a snake and on the other hand her daughter is diagnosed with autism.
• The poem describes the sacrifices and mental strength of a mother who is also a woman.
• It also draws the attention towards the poet's culture and the beliefs that it possesses.

RIGHT ANSWER HE FRIENDS

IS BAT PAR LIKE DABA KE LIKE THOK DO

ANSWERS BY SARTHAK

Answer:

Adaptation is the evolutionary process where an organism becomes better suited to its habitat. This process takes place over many generations. ... An example is the adaptation of horses' teeth to grinding grass. Grass is their usual food; it wears the teeth down, but horses' teeth continue to grow during life.

The answer to the given question is written below.

• According to biology, The evolutionary process which fits organisms into respective environments and also enhance their evolutionary fitness.
• The above stated process is known as adaptation.
• It is dynamic in nature.
• It can measured with gene frequencies governed by the rate of evolution which is related to biological fitness.
• The types of adaptation deals with the Changes in Habitat, Genetic Changes, Co-adaptation, Mimicry, Trade-offs.

Answer:

The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an unprecedented challenge to public health, food systems and the world of work. The economic and social disruption caused by the pandemic is devastating: tens of millions of people are at risk of falling into extreme poverty, while the number of undernourished people, currently estimated at nearly 690 million, could increase by up to 132 million by the end of the year.

Millions of enterprises face an existential threat. Nearly half of the world’s 3.3 billion global workforce are at risk of losing their livelihoods. Informal economy workers are particularly vulnerable because the majority lack social protection and access to quality health care and have lost access to productive assets. Without the means to earn an income during lockdowns, many are unable to feed themselves and their families. For most, no income means no food, or, at best, less food and less nutritious food.

The pandemic has been affecting the entire food system and has laid bare its fragility. Border closures, trade restrictions and confinement measures have been preventing farmers from accessing markets, including for buying inputs and selling their produce, and agricultural workers from harvesting crops, thus disrupting domestic and international food supply chains and reducing access to healthy, safe and diverse diets. The pandemic has decimated jobs and placed millions of livelihoods at risk. As breadwinners lose jobs, fall ill and die, the food security and nutrition of millions of women and men are under threat, with those in low-income countries, particularly the most marginalized populations, which include small-scale farmers and indigenous peoples, being hardest hit.

Millions of agricultural workers – waged and self-employed – while feeding the world, regularly face high levels of working poverty, malnutrition and poor health, and suffer from a lack of safety and labour protection as well as other types of abuse. With low and irregular incomes and a lack of social support, many of them are spurred to continue working, often in unsafe conditions, thus exposing themselves and their families to additional risks. Further, when experiencing income losses, they may resort to negative coping strategies, such as distress sale of assets, predatory loans or child labour. Migrant agricultural workers are particularly vulnerable, because they face risks in their transport, working and living conditions and struggle to access support measures put in place by governments. Guaranteeing the safety and health of all agri-food workers – from primary producers to those involved in food processing, transport and retail, including street food vendors – as well as better incomes and protection, will be critical to saving lives and protecting public health, people’s livelihoods and food security.

Answer:

here u go

Explanation:

COVID-19 is a new virus that is affecting the whole world painfully. COVID-19 is infected with the virus coronavirus. Carina virus is the most dangerous virus spreading through contact with the person.

Currently, COVID-19 has no vaccine prevention is the only cure for this disease. Currently, thousands of people expired due to this virus. The sad situation is occurring in the world now.

All the countries announced the lockdown to prevent this virus. So everyone stay in their homes and keep themselves safe. But this situation is very panic. People are facing so many problems due to this lockdown.

But we can do anything everyone follow the government rules and stop this virus spreading. Coronavirus affects the respiratory system of humans. So they feel uncomfortable to breathe.

Symptoms of this virus have a fever, severe cough, cold, drowsiness. COVID-19 has severely affected the old people because they have less immunity. Safety from COVID19 virus is maintained a social distance from the people, wash hands frequently, and avoid touching their faces.

If anybody suffers from COVID19 symptoms immediately admit in the hospital take proper medication. People should stay at home only so they can prevent coronavirus.