वायु द्वारा पुष्प परागण की अनुकूलता का अध्ययन कर लिखें।

Explanation:

21st century began on

Monday, 1 January 2001

and ends on

Friday, 31 December 2100

2022 (MMXXII) is the current year, and is a common year starting on Saturday of the Gregorian calendar, the 2022nd year of the Common Era (CE) and Anno Domini (AD) designations, the 22nd year of the 3rd millennium and the 21st century, and the 3rd year of the 2020s decade.

2022 is in the 21st century.

• The twenty-first (twentieth) century is the current century in the Gregorian calendar's Anno Domini era or Common Era. It started on January 1, 2001, and will finish on December 31, 2100.
• The twentieth century is the most recent. All of this is because, according to our calendar, the first century encompassed years 1 to 100 (there was no year zero), and the second century encompassed years 101 to 200. When we say 2nd Century B.C.E., we mean the same thing.

#SPJ3

Answer:खालील मुद्द्यांच्या आधारे कथा लिहून कथेला योग्य शीर्षक व तात्पर्य द्या. मुद्दे - एक शेतकरी बागेत आंब्याची लागवड करणे निवडुंगाचे कुंपण घालणे बाग - सुरक्षित - खूप उत्पन्न कालांतराने मुलाकडे काम सोपवणे मुलाचा मूर्खपणा - निवडुंग तोडणे बागेतील फळांचा नाश समारोप.​

Explanation:

Answer:

Stars have their own light. They don't have their own light, but reflect the light of the Sun. They are made up of hot gases. They are made up of rocks.

TRUE

• It is True

• Stars are made up of stones.

Additional Information :

• They emit their own light.
• They are too big , bigger then earth.
• But they are located too far from earth so they appear to be tiny.

Answer:

when the foodstuffs are dried by drying method , the water content in them is lost . This is the special features of drying method .

• When the foodstuffs are dried by drying method, the water content in them is lost. This is the special feature of drying method.
• Drying and Food Preservation

1. The preservation of foods by drying is the time-honored and most common method used by humans and the food processing industry. ...
2. Sun Drying.
3. Solar Drying.
4. Hot-air dryers.
5. Heated-surface(contact) dryer.
6. Freeze drying.
7. Problems in Applying the Osmotic Dehydration Process in the Food Industry.

• Hope its help u
• Mark me as a brainliest plz